Javiera Díaz, Eduardo Rapoport, Bárbara Drausal & Lorna Muñoz
Telly Gacitúa, Emilia Valle, Natalia Rodriguez y Javiera Díaz
IEB Senda Darwin
Paperback, 21 x 14.5 cm, 53 pages
Recetas del bosque chileno(Recipes from the Chilean forest) brings together information about the variety, properties, usage and preparation of the edible riches that can be found in the wild. It is an amalgamation of the knowledge held by farmers, botanists, specialists in the culinary arts and the guardians of our traditions. This book is an invitation to discover, experiment, create and enjoy!
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